Donors and their guests enjoyed a specially prepared menu of roast meats at Michelin-star Kam's Roast Singapore on its opening day, 19 Nov 2016 at Pacific Plaza.
Other than the meal comprising of roast duck, char siu, roast suckling pig, wonton and other delights, lucky participants also took home prizes from a raffle draw conducted at the event.
More than $20,000 was raised at the one-night-only charity dinner. Donors filled 2 seating sessions with their friends and family, to be among one of the first in Singapore to dine at this restaurant famed for its roast meats.
We thank Kam’s Roast Singapore for their generosity and also thank you very much to all the donors for supporting VIVA Foundation for Children with Cancer by participating in this charity dinner. We hope that you will continue to support us in our future events.